Want restaurant-quality steak at home? The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak. Age whole sub-primal cuts of beef in your fridge 28, 35, 45 days or more. Then gather friends and family around for the most tender, flavorful steak you’ve ever served.
- Subprimal striploin, boneless ribeye, sirloin, Scotch fillet (UK/Aust).
- Holds approx. 12-18 lbs. of beef.
- 3 UMAi Dry® Ribeye/Striploin (Standard) size: 12x24 in / 300x600 mm
- 5 UMAi VacMouse® adapter strips for use with your vacuum sealer
- Dry Aging Time labels to record your start and target end dates