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With UMAi Dry® Roast bags, you can dry age a delicious 2- or 3-bone rib roast at home. Craft restaurant quality dry aged beef roast within your own fridge, no mess and no odor. The unique UMAi Dry breathable membrane creates the perfect dry-aging environment for the ultimate rib roast. Unlike the plastic vacuum storage bags you’re used to, UMAi Dry is a moisture- and oxygen-permeable membrane that bonds with the meat surface, creating a protected dry aging environment while preventing odors and cross-contamination.

Learn the art of dry aging--and master the rib roast at home without expensive supplies. All you need is an UMAi dry aging bag, a modern frost free fridge, a whole subprimal steak cut of beef and the patience to wait 28 to 45 days. Control the aging time and cost of your dry aged roast process in the comfort of your own home fridge. 

  • Perfect size for a boneless roast or 2 or 3 bone-in rib roast
  • Suitable for about 6-10 lbs

Packet includes:

  • 3 UMAi Dry Roast (Small) size: 10x20in / 250x500mm
  • 5 UMAi VacMouse® adapter strips for channel-type sealers

Dry age your rib roast at home with professional results and maximum flavor with UMAi Dry, the first experts in dry aging roast bags.

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