Charcuterie Kit

Create Dry Cured Meats in your refrigerator with special UMAi Dry technology
Unique UMAi Dry membrane technology creates a perfect dry curing environment
Use your home fridge to make capicola, bresaola, prosciutto, pancetta with no mess, no odors
Your result is delicious dry cured meats (charcuterie) that will impress your friends and family
You will be amazed when you create true gourmet charcuterie at home
 
This Kit Includes:
2 UMAi Dry 8" x 18"
Suitable for 6-8 lbs. of meat
3 UMAi Dry 10" x 11" 
Suitable for 4-5 lbs. of meat
VacMouse channel vacuum adapter strips - 5 pieces
6 tsp #2 Curing Salt
Enough to cure 30 lbs of meat
2 tbsp Juniper berries